*Peetha- rice cakes, differ fromregion to region
*Halua (Halwa):there are different types of halua – almond, carrot, etc.
*Jeelapi and Amriti
*Shondesh (an extremely popular dessert associated with the Bengali’s)
*Jorda: sweetened rice, fried in ghee(clarrified butter)
*Khaja and Goja: fried sweets
*Borfi: there are different kinds of them. For e.g: of coconut
*Murobba: traditionally made with a type of melon.