Many people mistake Bangladeshi food as being the same as Indian food. Bangladeshi food has its distinct taste and character. Especially the variety of our curry dishes. The cuisine of bangladesh has considerable regional variations.
A staple across the country however is rice and various kinds of lentil, which is locally known as “daal’ and fish. Fish features as the major source of protein in Bangladeshi diet. There is also a saying which goes, “Mach-e-Bhat-e-Bangali”, fish and rice make a Bengali!!
Cuisine of Bangladesh 