Another integral part of Bangladeshi cuisine is “beef”. Presence of which is a must in most of the feasts and banquets across the country, though consumption of beef is prohibited for minority Hindus. Regional feast as Mezbaan of Chittagong, Ziafat of Sylhet or Comilla, Dawat of Dhaka will remain incomplete without serving hot beef.
Posts Tagged ‘beef’
Beef and Bangladesh
Posted in Beef and Bangladesh, tagged bangladeshi food, beef, food on October 6, 2008| 3 Comments »