Panta Illish ~ a traditional Bengali platter of stale rice (in soup) with fried Hilsa slice, supplemented with dried fish (Shutki), pickles (Achar), dal, green chillies and onion- is a popular serving for “Pohela Boishakh” festival in Bangladesh.
Posts Tagged ‘pohela boishakh’
Panta Illish
Posted in Panta Illish, Uncategorized, tagged bangladeshi food, food, Panta Illish, pohela boishakh on October 8, 2008| 7 Comments »
Cuisine of Bangladesh 