Local dishes are far more better and exotic. Curries cooked with proper spices and hot curry powders, including Korma, Rezala, Bhoona and Masala meat, Chicken, Mutton, Beef and Prawn. All tastes better with Rice in the form of Polao.
Biriyani and Khichuri are available in any reasonable restaurant. Those who do not enjoy rice dishes can try Mughlai Parata, Plain Parata or Naan- all go very well with curries. Seafood and Fresh Water Fish is available in most of the towns. Fish-Lovers should not miss smoked Hilsha, fresh Bhetki and Chingri (lobster/King Prawns) Malaikari, Prawn Dopeyaza.
Cuisine of Bangladesh 